Picking No-fuss Strategies Of Training For Neurology

The EEG system was purchased by University of Texas Memorial Hermann Hospital, Houston, and 100 percent of the proceeds, which equals $27,186.12, was presented to AES at 2 p.m. on Dec. 3 during the societys annual meeting in Houston. “We count ourselves fortunate to have a longtime supporter like Nihon Kohden that embraces our mission of eradicating epilepsy, said Michael D. Privitera, M.D., president of the American Epilepsy Society. Their donated equipment sale supports research and education initiatives that will move the needle for better treatment and care for people with epilepsy. Dr. Stephen A.Thompson,assistant professor ofUniversity of Texas Health Science Center at Houston/Memorial Hermann Hospital, also commented, We chose to purchase Nihon Kohden equipment for our facility because the company has consistently provided high quality, reliable neurology products. By working with their premier EEG technology, we will not only improve the lives of patients today but also support the important epilepsy research that will help them in the future. Nihon Kohdens support of AES is part of the organizations fundraising efforts to support the societys educational, research and training offerings. Proceeds will be designated to support post-doctoral fellowships and early career grants awarded by the Lennox & Lombroso Trust and a clinical research training fellowship awarded by the Susan S. Spencer Fund. We are honored to support AESs research and education initiatives for the eight year in a row, said Kathy Hart, vice president of marketing, Nihon Kohden America.visit this page

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Training Table Restaurant owners Kent Chard (left) and Rich Ulibarri January 3, 2006. “After 39 wonderful years, yesterday (Tuesday) was our final day serving cheese fries, dipping sauce and burgers,” said a post on the company’s Facebook page. The statement made no mention of an ongoing lawsuit that Stephanie Chard, the CEO and president of Training Table Restaurants (TTR), has filed against her father, Kent Chard, who co-founded the company in 1977. helpful hintsVIDEOS TOP JOBS Stephanie Chard is seeking unspecified damages for loss of “past, present and future business opportunities,” as well as depreciation, according to the suit filed in June in 3rd District Court. She is also suing two of her father’s longtime advisers Peter Ennenga, a lawyer who runs her father’s trust, and Don Sorenson, the former Training Table accountant and Training Table Land and Holdings (TTLH), which leases the Training Table buildings. Stephanie Chard alleges that the defendants “engaged in fraudulent or dishonest conduct or gross abuse of authority” in running the company. In a counter claim, Kent Chard alleges his daughter “engaged in outrageous conduct” that has caused him to “suffer extreme mental distress, humiliation, anguish, and emotional and physical injuries, as well as economic losses.” A three-day bench trial, before 3rd District Judge Robert Faust, is set for Jan. 25-27. Stephanie Chard says the problems at Training Table Restaurant began in 2012 when she purchased 50 percent of the company. Chard contends that on the same day she purchased the stock, the TTLH changed the lease on the buildings, “setting rents at amounts above market value.” The suit also alleges that since the stock purchase, Kent Chard has only been minimally involved in the management or operations, but drew a salary “disproportionate to any actual work he was providing.” The situation, “caused a serious financial strain on the company,” she alleges.

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